Whisky description :

This beautiful whisky from the Hinomaru Brand is a first release from the Yamato and Nukada Distilleries, owned by Kiuchi. It’s a superb creation that brings a balanced range of notes on the nose, palate and finish, just waiting to be explored.

Expect gentle citrus, candied peels, burnt orange, milk chocolate and gentle cinnamon spice. It’s a fantastic first release and makes us excited for what’s to come from this up and coming brand.

Enjoy the very first drop of The 1st Edition.

Crafted with select grains of barley, wheat, and rice sourced from the renowned Ibaraki Prefecture, this limited edition whiskey is a blend of carefully distilled spirits from both the column-type still Nukata Distillery and the pot-still Yachigo Distillery. Matured in the tranquil surroundings at the foot of Mt. Tsukuba, this exquisite whisky is the result of a meticulous aging process of less than 3 years.

酒造り２００年を迎える木内酒造の新しい試み「日の丸ウイスキー」。茨城県産の大麦や小麦、米を一部用い、コラム式スチルの額田蒸溜所、ポットスチルの八郷蒸溜所でそれぞれで蒸留した数種類の原酒を筑波山の東麓の自然の中で熟成させました。The 1st Editionまさしく最初の一滴をお楽しみください。