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酿酒厂独特的酵母和绝密的传统技术使其从 1948 年到 1950 年连续三年被选为皇家新年清酒。“Maboroshi”这个名字是用传承下来的独特工艺制成的特殊清酒。从那之后。
以食酒为理念，纯米吟酿万宝酒采用广岛县产的适合酿造清酒的米八丹锦，使用9号酵母酿造。清爽的吟酿香气优雅地表现出来，风味随着陈酿而变宽，充分展现了八丹锦的特点，同时口感干净清爽。甜味、鲜味、酸度和一丝苦味的平衡创造了清爽的饮用体验和良好的收尾。
中尾醸造![]()
広島県、日本
Nakao Jozo![]()
Hiroshima , JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
中尾酒造 | Nakao Jozo
Sake Spec's
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Rice :
Yeast :
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
