Alcohol Volume: 14%

Plum: Kishuu Plum
Aging: 1

Aroma: 4.0
Acidity: 4.0
Sweetness: 4.0
Rich: 4.0

Point: Features a rich aroma and soft sweetness created by the combination of plum wine and plum fruit

Food pairing: 

Umeshu description: 

“Nanko ume from Kishu”, which was produced in the climate of Kishu, has large fruits weighing an average of 25g to 35g, the seeds are small compared to the fruit, and the Plum meat is thick and soft, making it considered to be the highest quality plum.

Choya Umeshu “Kishu'' is an authentic Umeshu made with the Kishu plum fruit. In addition to 1000ml of Umeshu. This ‘Kishu'' is truly an authentic umeshu where you can fully enjoy the blessings of plums.

紀州の風土に育まれた「紀州産南高梅」は果実は大粒で平均25ｇ～35gと非常に大きく、種は果実のわりに小さめで、果肉が厚くて柔らかく、梅の最高級品種とされています。

チョーヤ梅酒「紀州」は梅の実入りの本格梅酒です。フルボトルには1000ｍlの梅酒に加えています。まさにこの「紀州」は梅の恵みをまるごと堪能できる本格梅酒なのです。甘さ、酸味、香りがすべてバランスされた味わい深い梅酒です。