Toast to Sake Day: A Global Celebration of Japanese Craftsmanship and Culture

Why Celebrate Sake on Sake Day?

为什么要庆祝清酒日？

Sake Day, observed annually on October 1st, marks a time when Japan and the world unite to raise a toast to the sake industry. What was once a national affair exclusive to Japan, this day has since transformed into a global celebration that transcends cultural boundaries.

每年的10月1日是清酒日，这标志着日本和全世界团结起来为清酒行业干杯。这一天曾经是日本独有的国家大事，但后来却变成了一场超越文化界限的全球庆典。

Sake, deeply ingrained in Japanese culture and local communities, continues to play a significant role in various festivities, from weddings and anniversaries to job commencements. However, it's more than just a beverage; it represents the dedication and passion of those involved in its production. With long hours, late-night checks on the koji, and meticulous attention to detail, sake makers ensure that their product brings joy to consumers.

清酒植根于日本文化和当地社区，在婚礼、周年纪念、就职典礼等各种庆祝活动中发挥着重要的作用。然而，它不仅仅是一种酒精饮品，也代表了参与制作人员的奉献精神和激情。长时间的工作，深夜的检查，以及对细节的一丝不苟，清酒制造商确保他们的产品给消费者带来快乐。

So, on this special day, let's all come together, raise a glass (or sake cup!), and exclaim "kanpai" to this remarkable alcoholic beverage!

因此，在这个特殊的日子里，让我们聚在一起，举杯！向这种非凡的酒精饮料高呼“干杯”吧!

Celebrate With a Spectacular Sake

用一杯壮观的清酒庆祝吧

To craft the exquisite Junmai Daiginjo, Kizakura blends two essential components: Yamada Nishiki, renowned as the finest sake rice, and Fushimizu water, known for its ideal quality and composition. With a century of craftsmanship and stringent brewery standards under the master's watchful eye, Kizakura Junmai Daiginjo S was born. The 'S' in its name represents "Spectacular," a fitting word to describe this sake.

为了酿制精致的纯米大吟酿，黄樱将两种基本成分融合在一起:最好的清酒大米山田锦与以品质和成分而闻名的富士见酿酒用水。在大师的监督下，以百年的工艺和严格的酿酒标准，黄樱纯米大吟酿S诞生了。名字中的“S”代表“壮观”，描述这种清酒最合适不过了。

Kizakura Junmai Daiginjo S boasts an enticing aroma reminiscent of fresh fruits like honeydew, strawberry, and white peach. It delivers a gentle, silky palate with a dry finish. This sake pairs excellently with sashimi and light dishes, best served chilled or at room temperature. With a rice polishing ratio of 50%, it stands as one of the few reasonably priced yet high-quality Junmai Daiginjo sake options available.

黄樱纯米大吟酿S有着诱人的香气，让人联想到蜜瓜，草莓和白桃等新鲜水果。其口感柔和，丝滑，回味干爽。这款清酒非常适合搭配生鱼片和清淡的菜肴，最好冰镇或常温饮用。它的大米抛光率为50%，是为数不多的价格合理但品质优良的纯米大吟酿清酒之一。

Kizakura recommends savoring this sake slowly over the weekend, particularly on Saturday and Sunday. We're confident that this spectacular sake will add a touch of magic to your weekends!

黄樱建议在周末慢慢品尝这种清酒，尤其是在周六和周日。我们相信，这款壮观的清酒将为您的周末增添一丝魔力哟!