September 22 Celebrates Shikuwasa Day: Discover the Citrus Fruit's Unique Benefits and Enjoy Innovative Shikuwasa Creations

September 22: Celebrating Shikuwasa Day

September 22nd is officially designated as "Shikuwasa Day" in Okinawa, honoring the Shikuwasa fruit—a traditional citrus variety native to the region. In Okinawa, traditional citrus fruits like Shikuwasa are collectively known as "Kunibu" (九年母). The date was chosen for its phonetic resonance with the fruit’s name, making it a fitting celebration. Last year, Shikuwasa from Okinawa received official recognition as a regional trademark, branded as "Okinawa Shikuwasa," and research into its health benefits continues to progress.

Recently, Shikuwasa has gained popularity in Hokkaido's izakayas (Japanese pubs) through a creative twist. By freezing whole Shikuwasa fruits and using them as ice cubes, these establishments have crafted a uniquely refreshing sour drink. This innovative use has led to plans for an annual shipment of three tons of Shikuwasa and has encouraged further transactions involving Shikuwasa juice.

Celebrate with Kobe Kyoryuchi Strong Chūhai Shikuwasa Zero Premix Can

For those looking to celebrate Shikuwasa Day with a distinctive twist, the Kobe Kyoryuchi Strong Chūhai Shikuwasa Zero Premix Can is an excellent choice. This strong chūhai offers a robust and invigorating flavor, blending the intense satisfaction of a strong drink with the zesty freshness of Shikuwasa juice. Renowned for its vibrant acidity and refreshing quality, this chūhai provides a revitalizing experience with every sip. Moreover, it is free of sugars and purines, making it a healthier option for those who appreciate the unique taste of Shikuwasa.