Junmai Daiginjo Kotsuzumi ETO Label - Celebrating the Culmination of the Year of the Rabbit

Nishiyama Brewery: A Legacy Since 1849

西山酒造:1849年以来的传承

Nestled in the picturesque mountains of the Hyogo prefecture, Nishiyama Brewery stands as a testament to tradition and excellence in the world of sake. Established in 1849, the brewery has a rich history and a commitment to producing high-quality sake that has stood the test of time.

西山酒造坐落在兵库县风景如画的山脉上,是清酒世界传统和卓越的见证。这家酿酒造成立于1849年,有着悠久的历史,致力于生产经受住时间考验的高品质清酒。

The Inspiration Behind "Kotsuzumi"

小鼓背后的灵感

The name "Kotsuzumi" finds its roots in the poetic description by Kyoshi Takahama, a renowned poet who, upon tasting Nishiyama Sake, likened it to a kotsuzumi—a beautiful ancient small hand drum. This poetic connection adds a layer of artistry to the sake, reflecting the cultural significance embedded in each bottle.

“小鼓”这个名字源于著名诗人高浜清的诗歌描述,他在品尝西山清酒时,将其比作古老的漂亮的小手鼓kotsuzumi。这种诗意的联系为清酒增添了一层艺术性,反映了每瓶酒所蕴含的文化意义。

Artistry in Every Label: Hirosuke Watanuki's Touch

每个标签的艺术性:Hirosuke Watanuki的触摸

One cannot help but be captivated by the striking labels adorning each bottle of Kotsuzumi. Renowned artist Hirosuke Watanuki, with international acclaim to his name, is the creative force behind these visually stunning designs. The marriage of traditional craftsmanship with contemporary artistry elevates the aesthetic appeal of Nishiyama Brewery's offerings.

人们不禁被每瓶Kotsuzumi醒目的标签所吸引。享誉国际的著名艺术家渡边博之是这些视觉上令人惊叹的设计背后的创意力量。传统工艺与当代艺术的结合提升了西山酿酒厂产品的美学诉求。

Brewing Excellence: Small Batches for Consistency

卓越的酿造:保持一致小批量酿造

To maintain a standard of excellence and freshness, Nishiyama Brewery follows the practice of brewing in small batches throughout the year. According to Kotsuzumi’s Toji, this meticulous approach ensures that each bottle delivers a consistent and exceptional taste, making every sip a delightful experience.

为了保持清酒卓越和新鲜,西山酒造遵循全年小批量酿造的做法。根据小鼓酿造大的要求,这种细致的方法确保每瓶酒都有一致和独特的味道,让每一口都是一种愉快的体验。

Nishiyama Junmai Daiginjo Kotsuzumi ETO Label: A Celebration of the New Year

西山纯麦大吟酿小鼓 ETO标签:庆贺新年

In the spirit of celebration, Nishiyama presents the Junmai Daiginjo Kotsuzumi ETO Label. Designed by artist Watanuki Hirosuke, this special label marks the beginning of the new year, featuring the Year of the Rabbit—a symbol of a calm life and a leap forward.

为了庆贺,西山酒造推出了纯麦大吟酿小鼓ETO标签。由艺术家Watanuki Hirosuke设计,这个特别的标签标志着新年的开始,以兔年为特色——象征着生活的平静和飞跃。

A Toast to Innovation: Hyogo Sake 85

致敬创新:兵库县清酒85

Experience a rich taste brewed with the innovative "Hyogo Sake 85," a new variety of sake rice born in Hyogo Prefecture. Developed over 32 years, this rice is an improved version of the renowned Yamada Nishiki, boasting a luxurious aroma and a flavor profile that sets it apart. As the Year of the Rabbit draws to a close, savor this Junmai Daiginjo sake, infusing a note of sophistication into your festivities.

体验用创新的具有丰富口感的“兵库县清酒85”大米酿造的清酒吧!这是一个诞生于兵库县经过了32年发展的的大米新品种,它是著名的山田锦的改进版本,拥有奢华的香气和独特的口味。随着兔年的结束,让我们品尝这种纯米大吟酿清酒,为您的节日注入一丝精致吧。


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