Celebrate Aperitif Day with a Japanese Twist! 🍸✨
Mark Your Calendar: The First Thursday of June is Aperitif Day!
Did you know that the first Thursday of June is officially Aperitif Day in Japan? Established by the French Food Promotion Agency (SOPEXA) and recognized by the Japan Anniversary Association, this special day encourages us to embrace the elegant French custom of the apéritif — a delightful moment to enjoy a refreshing drink and light bites before dinner.
Why June? Because it's the season of twilight gatherings and outdoor relaxation. The beginning of June brings longer days and warmer evenings — perfect for sipping, savoring, and socializing.
What Is an Aperitif, Anyway?
More than just a drink, the apéritif is a lifestyle — a charming pause to connect, unwind, and prepare the palate for a delicious meal. Whether it’s a crisp glass of wine, a sparkling cocktail, or a unique flavored liqueur, the apéritif sets the tone for the evening ahead.

Discover the Charm of a Japanese-Style Aperitif
This Aperitif Day, take your celebration to the next level with a Japanese twist — and there’s no better way to start than with the zesty magic of yuzu!
🍋 Yuzu: Japan’s Citrus Jewel
Bright, aromatic, and refreshingly tangy, yuzu is a beloved Japanese citrus fruit that lies somewhere between a mandarin orange and a lime. It’s a staple in Japanese cuisine — and a rising star in fine drinks and cocktails.
🍶 You’s Time Light – A New Standard in Yuzu Aperitifs
Crafted by Saito Shuzo, a Kyoto brewery that’s been awarded the Gold Medal for excellence 14 years in a row, You’s Time Light is a super-refreshing yuzu liquor that’s perfect for any aperitif occasion.
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🍹 Made with 100% Japan-grown yuzu
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🍶 Infused in award-winning ginjo-grade sake
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✨ Balanced with a secret golden ratio for the perfect sweet-tangy blend
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🌿 Low in alcohol, smooth on the palate
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❄️ Best enjoyed chilled or on the rocks
Whether you’re serving guests, toasting a moment alone, or looking for something special to start your evening, You’s Time Light is your perfect pour — as an apéritif, a palate cleanser, or even a refreshing dessert drink.
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