Authentic Shochu Day: Uncover the Origins and Legacy of Kagoshima Shochu

The Origins of Authentic Shochu & Awamori Day

In September 1987 (Showa 62), the Japan Sake and Shochu Makers Association declared November 1st as "Authentic Shochu & Awamori Day." This date aligns perfectly with the brewing season for shochu, which typically begins in late summer. By early November, the first batch of the year—known as "Authentic Shochu Nouveau"—is ready to be enjoyed. This fresh, seasonal sake symbolizes the beginning of a new production cycle, making November 1st the ideal day to celebrate this storied craft.

Kagoshima: The Birthplace of Shochu

When it comes to shochu, Kagoshima is where it all began. Located at Japan's southernmost tip, Kagoshima is widely regarded as the birthplace of this beloved spirit. Shochu production here dates back to the 16th century, with distillation techniques believed to have been introduced from Siam (modern-day Thailand) through Okinawa, with roots tracing back to West Asia. Even today, Kagoshima shochu holds a revered place in Japanese culture, known for its exceptional quality and craftsmanship.

Hamada Brewery: A Legacy of Tradition

One of Kagoshima's most iconic distilleries, Hamada Brewery, has been a guardian of shochu-making traditions for over 140 years. Blending time-honored techniques with modern research and innovation, Hamada Brewery continues to elevate the art of shochu production. Its unwavering commitment to quality has solidified its status as a cornerstone of Japan’s shochu industry, ensuring that the world continues to appreciate the depth and complexity of this cherished spirit.

Kakushigura Mugi Shochu: A Harmony of Flavors

Among Hamada Brewery's standout creations is Kakushigura Mugi Shochu, a single-distilled gem made from carefully selected barley and pure natural spring water. Aged for three years in oak barrels, this shochu offers a flavor profile reminiscent of Lowland whisky, with delicate hints of sweet vanilla. When served on the rocks, Kakushigura transforms, taking on the smooth, mellow characteristics of a whisky gently softened by melting ice. Whether you're a whisky lover or a shochu enthusiast, Kakushigura Mugi Shochu is the perfect way to celebrate Authentic Shochu & Awamori Day.