This plum liqueur is made with Togoro plums from Kyu Kameda, Niigata Prefecture.
This is a plum liqueur that has been marinated for one year in the original whiskey of "Koshiji Fubuki".
We would like you to try this plum wine, which has a perfect harmony between the natural sweetness of sake and the sourness of plums.

[Product specifications]
Contents:
720ml (4 go) Liquor: Liqueur (plum wine)
Alcohol content: 11% or more and less than 12%
Ingredients: Sake, plum (domestic), sugars
Soaking period: About a year
How to drink: Rock, chilled Carbonated water, sake water Producer
: Takano Sake Brewery Co., Ltd. (Niigata Prefecture)