Alcohol Volume : 16%

Rice : Hitomebore (Miyazaki Prefecture) 
Polish : 60%

SMV : Undisclosed
Acidity :Undisclosed
Yeast : K1001
Squeezing Method : Yabuta
Pasteurised : One time Pasteurised

Point : Bottled immediately after squeezing, freshness that can be heated immediately
Food Pairing : Chicken parmigiana, grilled white fish

Sake description :
Awarded first place in the Junmai Sake category at “SAKE COMPETITION 2023,” which determines the best commercially available sake in the world!

Made with Hitomebore rice from local Yamato Town, it has a refreshing aroma & clean pallet. To preserve its exceptional quality and freshness of Namazake, bottled straight from the press and carefully heated to seal in its fresh, rich taste. Indulge in a luxurious and exclusive drinking experience with every sip.

市販酒世界一を決める「SAKE COMPETITION 2023」純米酒部門にて第1位を獲得しました！
プロが選んだ本物の純米酒です！
味の変化の大きい生酒の期間を短くする為、搾ってすぐに瓶詰めし、そのまま火入れを行い、フレッシュな風味を ギュッと閉じ込めました。
地元大和町のひとめぼれを使用し、爽やかな香りとすっきりとした飲み口。