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キザクラS 純米大吟醸は、果実のような華やかな香と、米本来の味わいが特徴です。京都の名水「伏水」100％と最高の酒造好適米「山田錦」を使用。
精米歩合50％まで、10℃の低温でじっくりと長期発酵。華やかな香りと旨味を併せ持ち、素材の味を生かした料理やシンプルな味付けの料理との相性も抜群です。特別な時間や週末に、ゆっくりとお楽しみください。
黄桜酒造 | Kizakura
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
