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Alcohol Volume : 13%
Rice: Yamada Nishiki
Polish : 60%
SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Once
Point :
Food Pairing :
Sake description :
Dio Abita (meaning "God dwells" in Italian) is crafted with the revered "water of the gods" from Mount Miwa. Made from locally grown Yamada Nishiki rice polished to 60%, this sake is brewed using a unique technique, resulting in a single-pasteurized, unfiltered expression with a refined 13% alcohol content.
Delicate yet complex, it opens with a fresh ginjo-like bouquet, evoking notes of Ramune soda and soft floral aromas. On the palate, vibrant flavors of Yakult and apricot unfold, balanced by a luscious fruit-driven sweetness and deep umami. The finish is clean and refreshing, with a bright acidity that lingers elegantly.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
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