Alcohol Volume : 16%

Rice : Dewasansan(Yamagata Prefecture)
Polish : 50%

SMV : +3
Acidity : 1.4
Yeast : In-house Yeast
Squeezing Method : Yabuta Method
Pasteurised : One time Pasteurised 

Point : Made with 100% Yamagata prefecture original sake rice "Dewa Sansan". A seasonal product squeezed in spring and bottled with its refreshing flavour. It is characterised by a beautiful aftertaste with a perfect balance of ginjo aroma and smooth taste.

Food Pairing : Fresh Oyster, White fish

Sake description :

Hatsumago is renowned for its extremely consistent quality, but this sake is especially refreshing and can be recommended to anyone.

It is a refreshing sake that can be drunk at a cool temperature, even in humid seasons or in the summer.

The aroma is beautiful, but would it be strange to say that the volume is just right? These days, there are many ginjo sakes with such strong aromas that you feel tired even before you drink them, but Shunko has a clean aroma like a beautiful woman in a yukata after a bath.

非常に安定した酒質で定評のある初孫ですが、 このお酒はその中でもさらにどなたにでもお薦めできるさわやかなお酒です。

じめじめした季節や夏にも、冷たい 温度でスッキリ飲める清涼感の有る酒。

香りは美しいのですが、そのボリュームがちょうど良い、と言ったら変でしょうか? 最近は飲む前から疲れてしまうような香りの強い吟醸酒が多いのですが、旬香は風呂上がりの浴衣美人のような清楚な香りです。