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Alcohol Volume : 25%
Type : Distilled Barley
Ingredients : Barley, Barley Koji, Rice Koji
Koji : Koji
Distillation : Blend of atmospheric distillation and vacuum distillation
Storage : Enameled metal tank
Origin : Sasebo, Nagasaki Prefecture
Shochu description :
We utilize two types of distillation machines: one that brings out a vibrant aroma, and another that produces a rich and robust flavour. By skilfully using both, we create a wide variety of products in small batches.
This barley shochu offers a smooth and refreshing taste, with a light, fruity aroma reminiscent of bananas. It pairs well with various dishes, making it easy to enjoy." It can be also paired with greasy dishes, leaving your mouth feel refreshing again.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
