Alcohol Volume : 15%

Rice : Yamada nishiki
Polish : 55%

SMV : +1
Acidity : 2.2
Yeast : Shizuoka Yeast 5MT14
Squeezing Method : Yabuta Method
Pasteurised : One Time Pasteurised

Point : Rich and elegant, thus luxurious taste
Food Pairing : Tuna sashimi, Red Bream, Lobster etc

Sake description : 
This Junmai Ginjo has a crisp, fresh flavor, thanks to its filtered brewing process. On the first sip, you'll experience a sweet apple or pear taste, followed by the savory flavor of Yamada Nishiki rice. To best enjoy the fragrance and taste, take a sip and let the sake linger in your mouth. Delicious when paired with sashimi made from white fish, ham, or olive.

濾過仕込みによりすっきりとした爽やかな味わいの純米吟醸です。一口飲むと、リンゴや梨のような甘い風味が感じられ、その後に山田錦の旨みが広がります。香りと味わいを最大限に楽しむには、一口飲んで口の中に日本酒を残します。白身魚の刺身やハム、オリーブなどと合わせると美味しいです。