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Alcohol Volume : 14%
Rice : Yamada Nishiki (New York)
Polish : 35%
SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method :Undisclosed
Pasteurised : Pasteurised
Point : Junmai-Daiginjo sake Best Served: Chilled, 41 degree F (5°C) or below
Food Pairing :
Sake description :
White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity Highest Grade
After exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brand’s commitment and dedication to make U.S.-made sake with Hudson Valley water and Arkansas rice.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
