Limited quantity

Harvested in early summer, the phantom ripe Nanko plums from Kishu, which are not distributed in the market, are aged below freezing. Using this "ice ripening method", highly ripe and valuable plums are fermented into juice while maintaining freshness.
It features a peach-like fruity aroma and fresh sweet and sour taste.

数量限定

市場には流通しない幻の紀州産完熟南高梅を初夏に収穫し、氷点下で熟成。この「氷熟製法」を使用した熟度が高く貴重な梅を、鮮度を保ったまま果汁にし発酵させました。
桃のようにフルーティーな香りと、初々しい甘酸っぱい味わいが特長です。