Alcohol Volume : 15%

Rice : Hattan Nishiki
Polish : 55%

SMV : -1.44
Acidity : 1.9
Yeast : 901
Squeezing Method : Yabuta Method
Pasteurised : Not pasteurised

Point : 
Food Pairing : Mushroom dish, Grilled squid with butter 

Sake description :

limited edition sake crafted with the finest "Hattan Nishiki x Raw Unpasteurised Sake x Aged" blend.

After maturing until early autumn, this sake achieves a gentle and mellow balance of flavour and acidity.

Its elegant sweetness glides smoothly, with a gentle scent of pineapple and pear. The sacred water of Mt. Rokugo Manzan    (六郷満山) is used for preparation, sourced from 200 meters underground.

This water is famous for its award-winning quality, receiving the highest gold award at Monde Selection for three consecutive years. Elevate your taste experience with this exclusive sake.

冬に仕込みひと夏超えて出す酒を「火入れ」ではなく「生」で熟成してみました。
生熟成ならではの濃醇な味わいが誕生しました。
旨味が凝縮しており、チーズや味わいの濃いお料理と相性抜群です。