Alcohol Volume : 8%

Rice : Hitogokochi
Polish : 60%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : 

Point :
Food Pairing : Blue cheese and apple gratin, crispy baked potato with cheese, éclair 

Sake description :

A seasonal, unfiltered, undiluted (nama genshu) Junmai with only 8% alcohol—Beau Michelle “Cotton Candy” embraces whimsy and elegance. Its spirited mousse, sweet-fruity and lactic aromas, and feather-light palate make it ideal as an aperitif or for pairing with light desserts and finger foods. Recommended pairings include fruit-topped toasts, creamy blue cheese, or lightly sweet pastries.