Alcohol Volume : 16%
Rice : Nara Rice
Polish : 60%
SMV : +2.5
Acidity : 1.6
Yeast : Association 601,901
Squeezing Method : Yabuta Method
Pasteurised : Two time Pasteurised
Point : A luxurious Junmai Ginjo that allows you to fully experience the flavour profile. Aroma of melon and muscat by blending yeast and moderate sweetness and sharp aftertastes.
Food Pairing : Potato Salad, Marinated Octopus, any creamy dish
Sake description :
A slightly luxurious Junmai Ginjo sake with a delicious aroma. The golden blend of two types of yeast, which was arrived at through repeated test brewing, produces a gorgeous aroma and a refreshing crispness.
Please enjoy the sweet and light taste that is reminiscent of Daiginjo.
Elegant with a delicate balance of citrus, steamed rice, watermelon, honeydew and fresh cream. Full-bodied with a clean finish. A textbook example of junmai ginjo.
香味を楽しむ、ちょっと贅沢な純米吟醸。試験醸造を重ねて辿りついた2種の酵母の黄金ブレンドが、華やかな香りと爽やかなキレを生み出しています。 まるで大吟醸を思わせるような、甘みのある軽やかな口当たりをお楽しみください。