Alcohol Volume : 12%

Variety : Cabernet Sauvignon & Merlot, Chile or Australia
Type : White 
Region : Kyotamba, Funai District, Kyoto

Year : 2024
Winemaker : Tamba wine
Closure : 
Volume : 720 ml

Food Pairing : Traditional Japanese seasonings like soy sauce, vinegar, and salt. It complements dishes such as sashimi with a touch of citrus and salt, pickles, and vinegared delicacies

Wine description :

A bright ruby hue with subtle hints of purple and a gentle shimmer. Light viscosity. The aroma offers medium intensity, with notes of dark cherry, raisin, and earthy black fruits, complemented by a faint metallic hint reminiscent of copper and a whisper of sandalwood. On the palate, it presents a smooth, light attack, with well-integrated tannins and soft fruit flavors that harmonize gracefully in the mid-palate. The acidity is slightly pronounced, adding structure, while the finish is moderate, leaving a pleasant, toasty bitterness. A refined yet simple red, perfect for pairing with lighter meat dishes or Japanese cuisine. 

Crafted with inspiration from Japanese cuisine, this wine offers aromas of dark cherries, raisins, and earthy black fruits. It has a light yet vibrant attack, smooth tannins, and gentle fruit flavors balanced by a pronounced acidity. A perfect complement to light meat dishes. Made with imported grapes.