This Junmai Ginjo, crafted with Yamada Nishiki rice, lauded as the epitome of sake rice, boasts broad appeal and an unforgettable, robust flavor. Its name pays homage to renowned Chinese poet, Li Po, known for composing one hundred verses after indulging in a bottle of sake. Exuding hints of banana and luscious honeydew, its clean and crisp acidity highlights its light-to-medium body. The lingering finish transitions from succulent fruitiness to verdant, herbal nuances, perfectly complementing a wide array of vegetables such as asparagus, artichoke hearts, broccoli rabe, and green salad, as well as delectable brie cheese.