Alcohol Volume : 16%

Rice : Takane Nishiki
Polish : 50%

SMV : +4
Acidity : 1.4
Yeast : In-House Yeast
Squeezing Method : Bag Squeeze 
Pasteurised : Unpasteurised

Point : A hand-made, Bag Squeezed product. An impressive bottle characterised by rich aroma and mellow taste. 
Food Pairing : Kangaroo stew, Yakitori, Salmon steak

Sake description :

Kanbara Brewery brewers sake entirely by hand during the cold winter season and before bottling, aging its sake for a long-term at an low temperatures in the brewery

The manufacturing method of "unfiltered bag-drawn raw sake" is as follows:

1. As the final stage of sake production unfolds, the naturally pressed sake gently flows from the bag (referred to as "bagged sake").
   
2. It is not filtered through charcoal or other materials (unfiltered sake)
3. It is not pasteurized (raw sake)
   
4. It is sake that has been finished in its original state without adding water (undiluted sake)

The unpasteurized sake that drips naturally from the sake bag is stored raw for a year.
The Takane Nishiki rice used is the parent of the Gohyakumangoku rice and is locally grown. It has a pleasant reserved aroma and a smooth mouthfeel. The flavor is rich, but has a refreshing acidity that makes it a crisp dry finished sake.

「たかね錦」は熟成にも向く酒米で「山田錦」よりは香りが控えめです。
優しい香りと柔らかな、キレが楽しめます。　
一切火入れをしていない生酒のためクール便でお届けいたします。
「蒲原 無濾過袋取り生原酒」は取扱い店舗が限られている大変珍しいお酒です。