Alcohol Volume: 14%

Plum: Kishuu Plum
Aging: 1

Aroma: 4.0
Acidity: 4.0
Sweetness: 4.0
Rich: 4.0

Point: Features a rich aroma and soft sweetness created by the combination of plum wine and plum fruit

Food pairing: 

Umeshu description: 

“Nanko ume from Kishu”, which was produced in the climate of Kishu, has large fruits weighing an average of 25g to 35g, the seeds are small compared to the fruit, and the Plum meat is thick and soft, making it considered to be the highest quality plum.

Choya Umeshu “Kishu'' is an authentic plum wine made with the Kishu plum fruit. In addition to 720ml of Umeshu, the full bottle contains an additional 100ml of carefully selected high-quality plums, which can be eaten as is or used in cooking. We also use a generous amount of 330g of plums for each bottle. This ‘Kishu'' is truly an authentic umeshu where you can fully enjoy the blessings of plums.

紀州の風土に育まれた「紀州産南高梅」は果実は大粒で平均25ｇ～35gと非常に大きく、種は果実のわりに小さめで、果肉が厚くて柔らかく、梅の最高級品種とされています。

チョーヤ梅酒「紀州」は梅の実入りの本格梅酒です。フルボトルには720ｍlの梅酒に加えて、厳選した品質の高い梅の実がプラス100ｍl入っており、この梅の実はそのままおいしく食べられ、料理にも利用できます。また製品1本につき330gもの梅を贅沢に使用しています。まさにこの「紀州」は梅の恵みをまるごと堪能できる本格梅酒なのです。