[PRE - ORDER]
Alcohol Volume : 25%
Type : Distilled Barley
Ingredients : Rice malt 1/3 (Nikomaru produced in Iki) Two-rowed barley, Six-rowed barley2/3
Koji : Black Koji
Distillation : Atmospheric distillation
Storage : Enameled metal tank
Origin : Iki, Nagasaki Prefectuer
Shochu description :