Alcohol Volume : 10%

Variety : Delaware, Koshu
Type : White 
Region : Yamanashi

Year : N/A
Winemaker : Tamba wine
Closure : 
Volume : 720 ml

Food Pairing : Japanese dishes, particularly simmered vegetables in dashi and seasoned

Wine description :

A harmonious blend of tart and perfectly ripened sweet grapes creates a white wine rich in acidity and fruitiness. Crafted with subtle sweetness, this wine pairs beautifully with Japanese cuisine, showcasing the elegance of Japanese grapes.

This pale yellow wine, with a slight green tint, offers a light yet moderately viscous body. Aromas of tropical fruits, such as passion fruit, intertwine with spicy notes of cinnamon. It presents a refreshing, medium-light profile with gentle acidity and bright fruit flavors, highlighted by hints of passion fruit and citrus. The finish is crisp and brief, with a subtle bitterness that adds structure. 

About koshikibu :

"We aim to create a wine that complements each dish without overshadowing it, allowing for enjoyment from the first sip to the last." This wine is crafted to be savored without focusing on grape varieties or vintages; it is a supportive partner to your meal. This reflects a fresh approach to enjoying wine from Tanba Wine, established in 1979 in Kyoto's Tanba region.

Great Food Pairing :

This dry, aromatic white wine features subtle sweetness, perfectly complementing the flavors of bonito and kombu dashi. It pairs beautifully with dishes like steamed turnip, simmered vegetables, and bamboo shoot rice, making it an excellent choice for enjoying with Japanese cuisine.