Chingu Black Koji Iki Barley Shochu 720ml

Chingu Black Koji Iki Barley Shochu 720ml

Chingu Black Koji Iki Barley Shochu 720ml

通常価格 $47.00
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Sake Online Alexandria (NSW)で受け取り可能

通常2~4日で出来上がります

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Alcohol Volume : 25%

Type : Distilled Barley 
Ingredients : Rice malt 1/3 (Nikomaru produced in Iki) Two-rowed barley, Six-rowed barley2/3
Koji : Black Koji
Distillation : Atmospheric distillation
Storage : Enameled metal tank
Origin : Iki, Nagasaki Prefectuer

Shochu description :

Made with kuro koji and a blend of two-rowed barley produced in Iki and six-rowed barley produced in Nagasaki Prefecture. This shochu is distinguished by its richness and deep barley fragrance. We especially recommend drinking mixed with hot water.
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