Alcohol Volume : 15%

Rice : Gohyakumangoku
Polish : 55%

SMV : +3
Acidity : 1.5
Yeast : Shizuoka Yeast HD-101
Squeezing Method : Yabuta Method
Pasteurised : One Time Pasteurised

Point : A refreshing flavor reminiscent of a green forest
Food Pairing : Sakura shrimp, tempura, salt-grilled swordfish.

Sake description :
This Junmai Ginjo sake has an elegant aroma with a balanced sweetness and dryness. The rich and mellow taste is derived from the rice and the Shizuoka yeast adds a fruity, refreshing ginjo scent, reminiscent of melon. Light and delicate acidity complements the generous umami, with a pleasant, lingering swallow. Try pairing with fish-based dishes to best experience its refreshing and mellow taste.

上品な香りと甘味と辛口のバランスがとれた純米吟醸酒です。米由来の芳醇でまろやかな味わいに、静岡酵母によるメロンを思わせるフルーティで爽やかな吟醸香が加わります。軽くて繊細な酸味が豊かな旨味を引き立て、心地よい余韻が続きます。魚介を使った料理と合わせていただくと、爽やかでまろやかな味わいが楽しめます。