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Alcohol Volume : 15%
Rice : Soubei Wase
Polish : 50%
SMV : -1
Acidity : 1.4
Yeast : Yamagata KA
Squeezing Method : Undisclosed
Pasteurised :
Point :
Food Pairing : Boiled Autumn vegeables, tomato soup stock, beef stew with tomatoes
Sake description :
This rare Soubei Wase is a native variety of sake rice that is a parent rice of "Kameno O" and called phantom sake rice due to its weakness to pesticide. Our logo is the perfect blend of the Genji wheel, the crest of the brewer's family, and the shield, representing our commitment to protecting the inheritance. A deep flavour profile characterised by the combination of fresh tropical fruits, sweet steamed rice aromas, and supple acidity. Its mellow flavour and long finish leave no lingering aftertaste, allowing for a consistent and complex taste with every sip.
歴史ある酒米で醸す人気shieldシリーズ
「惣兵衛早生（そうべえわせ）」は、 "幻の酒米"と称される「亀の尾（かめのお）」の親にあたる山形県庄内地方の在来品種で、 現在では亀の尾以上に希少な存在となっております。
蔵元家の家紋である「源氏車」と「盾（シールド）」を融合したロゴマークは、受け継がれてきたものを守り続ける意思を表しています。
楯野川酒造 | Tatenokawa Shuzo
Sake Spec's
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"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
