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Alcohol Volume : 25%
Type : Distilled Barley
Ingredients : Barley, Barley rice, Rice Koji
Koji : Koji
Distillation : Atmospheric distillation
Storage :
Origin : Tsushima (Island), Kagoshima
Shochu description :
Shiratake Shuzo, the only sake and shochu brewery on Tsushima Island. Located amidst the ancient, pristine nature of Tsushima, the brewery is deeply committed to using the highest quality water. One of its key sources is the spring water from the 'Keimei Forest,' selected as one of Japan's top 100 water sources.
This unique blend of barley and rice shochu consists of 80% barley and 20% rice. It features a harmonious balance of the natural barley aroma and the gentle sweetness of rice. With a pear-like fragrance, smooth texture, and refreshing sweetness, this shochu is light and easy to drink.
It pairs well with rich, flavourful dishes like fried foods and Chinese cuisine. It also serves as a delicious base for cocktails.
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
