Alcohol Volume : 11%
Variety : Sauvignon blanc, JAPAN
Type : White
Region : Kyotamba, Funai District, Kyoto
Year : 2024
Winemaker : Tamba wine
Closure :
Volume : 750 ml
Food Pairing : Traditional Japanese seasonings like soy sauce, vinegar, and salt. It complements dishes such as sashimi with a touch of citrus and salt, pickles, and vinegared delicacies
Wine description :
Crafted to perfectly complement Japanese ingredients, this refined, crisp white wine boasts a medium body and a delicate dry profile. Its bright acidity and refreshing citrus aroma create an elegant depth, making it an ideal pairing for a wide range of seafood and traditional Japanese dishes.
A pale yellow with a slight hint of blue. Clear with a moderate viscosity. Aromas of green apple, tart candy, and hints of citrus and vanilla create a refreshing yet complex profile. The fine, fresh acidity is well-balanced with fruitiness. A medium-bodied, dry white wine with a subtle sweetness and fruitiness in the finish. Its moderate, pleasant aftertaste makes it an easy drink throughout the meal. Pairs beautifully with Japanese dishes, especially vinegared foods or those with soy sauce, and complements dishes like white fish sashimi with salt and lemon, pickled vegetables, or funa-zushi. Perfect from start to finish, never tiring.
Label design
The label features Japan's traditional "Ichimatsu" pattern in classic colors, adorned with various "komon" motifs. The continuous nature of these designs symbolizes prosperity, connection, and growth. Created to pair beautifully with food, the label is designed for enjoying meals with friends, family, and loved ones. A nod to Japan’s rich cultural heritage, this wine label enhances the dining experience. Enjoy it alongside your favorite dishes.