Crafted entirely with Nagano-grown premium sake rice Miyama Nishiki, this exceptional Tokubetsu Junmai sake is a testament to refined brewing artistry. Its "special" designation lies in its meticulous rice polishing—milled to 59%, removing 40% of the outer layers, resulting in a luxuriously smooth profile.

True to Mariko Toji's renowned style, this sake boasts a delicate balance of depth and crispness, offering a soft, full-bodied character with a clean finish. Perfectly suited as a dining sake, it harmonizes beautifully with a variety of dishes, ensuring an elevated culinary experience. Highly recommended for those who appreciate elegance in every sip.

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