Alcohol Volume : 15%

Rice : Hyakuden
Polish : 40%

SMV : Undisclosed
Acidity : Undisclosed
Yeast : Undisclosed
Squeezing Method : Undisclosed
Pasteurised : Once

Point : The aroma of strawberry, pear, and rice flour
Food Pairing : Japanese cuisine dish

Sake description :

Crafted from Akita’s in-house grown "Hyakuden" sake rice using traditional methods, this Junmai Daiginjo offers a refined experience. Light yet rich, it delights with elegant aromas of strawberry, pear, and rice flour. Soft, smooth, and perfectly balanced with a delicate fruity finish.

自社田栽培した秋田の酒米「百田」を伝統の製法で醸した純米大吟醸です。淡麗でありながら、ふくらみのある豊かな味わいと香り高くやわらかな口当たりが特徴です。