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独自の酵母と極秘の伝統技術により、1948年から1950年までの3年間、新春清酒に選ばれました。その時から。
純米吟醸まぼろしは食中酒をコンセプトに、広島県産の酒造好適米「八反錦」を9号酵母で仕込みました。爽やかな吟醸香を上品に表現し、熟成により味わいが広がり、八反錦の特徴を存分に引き出し、口当たりはすっきりとした爽やかな味わいです。甘み、うま味、酸味、ほのかな苦みのバランスが、すっきりとした飲み口と後味の良さを生み出します。
中尾醸造![]()
広島県、日本
Nakao Jozo![]()
Hiroshima , JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
中尾酒造 | Nakao Jozo
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
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Standard Drinks :
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Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
