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中野酒造のもうひとつの上質な生酒。
九州・大分県出身の蔵元。
日本酒は料理を引き立て、料理と一緒に楽しむもの。
食文化の変化に伴い、日本酒の質も見直す必要があるかもしれません。
そんな想いから「裏ちえびじん」は生まれました。
普通の「ちえびじん」とはちょっと違うかな？
「甘さ」と「香り」が新たなマリアージュを生み出します。
夏は「折りがらみ」で少し泡立ちます。
中野酒造 | Nakano Shuzo
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
Squeezing method :
Sake Meter Value :
Acidity :
Serving Temperature :
Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
