Alcohol Volume : 45%

Region : Kagoshima Prefecture
Category : Japanese Gin
Ingredients : Sweet Potato shochu, juniperberry, sour pomelo,shikuwasa, rose petal, sakura chips, yomogi, biwa leaf, and 7 other botanicals.

Kagoshima's volcanic essence, distilled into elegance: Honkaku Imo Shochu base, infused with 14 Japanese botanicals—sour pomelo, shikuwasa, sakura, and juniper—via vapor extraction. A 45% ABV symphony of tradition and terroir, Master medalist at The Gin Masters 2025.

Tasting Notes Nose Bright citrus zing of pomelo and shikuwasa, laced with juniper pine and fleeting sakura florals.

Palate Crisp umami sweetness from koji-fermented shochu, woven with herbal yomogi spice and biwa earthiness.

Finish Lingering herbal warmth, softly fading to woody citrus grace.

Served neat, in a highball, or the Bonito Martini: oceanic depth meets refined clarity.