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紀州和歌山県産南高梅を称した梅酒に蜂蜜を加えました。
梅酒と蜂蜜に甘みが複雑に練り成す梅酒で、梅酒の甘味だけではあぎ和えないまろやかな味わいです。
Nakano BC![]()
Wakayama , JAPAN
★★★★★Coming Soon
Sake Ojisan![]()
Sydney, Australia
中野 BC | Nakano BC
Sake Spec's
Ingredients :
Rice :
Yeast :
Rice Polishing Ratio :
Alcohol Volume :
Standard Drinks :
Sake Meter Value :
Acidity :
Serving Temperature :
Recommended Pairing :
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
