This Junmai Daiginjo is crafted with Miyama Nishiki sake rice, hailing from the Shonai City area and grown by contracted farmers. Its composition is balanced and its aroma is pleasant and delicate. Its acidity is refined, creating a clean and balanced sake that pairs excellently with numerous dishes.

地元庄内市の契約農家が栽培・生産した酒米品種「美山錦」を使用した純米大吟醸。バランスのとれた構成と控えめで爽やかな香りに上品な酸味が加わり、様々な料理と相性の良い酸味のバランスがとれたすっきりとしたお酒です。