Alcohol Volume : 16%

Rice : Hitomebore (Miyazaki Prefecture) 
Polish : 60%

SMV : Undisclosed
Acidity :Undisclosed
Yeast : K1001
Squeezing Method : Yabuta
Pasteurised : One time Pasteurised

Point : Bottled immediately after squeezing, freshness that can be heated immediately
Food Pairing : Chicken parmigiana, grilled white fish

Sake description :

Crafted from Hitomebore rice and single-pasteurized to capture raw freshness, this undiluted genshu opens with distinctive aromas of toasted mochi, banana smoothie, and green fruit. The palate is crisp, dry, and structured, presenting a gentle wave of cereal umami before resolving into a remarkably clean, focused finish.

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市販酒世界一を決める「SAKE COMPETITION 2023」純米酒部門にて第1位を獲得しました！
プロが選んだ本物の純米酒です！
味の変化の大きい生酒の期間を短くする為、搾ってすぐに瓶詰めし、そのまま火入れを行い、フレッシュな風味を ギュッと閉じ込めました。
地元大和町のひとめぼれを使用し、爽やかな香りとすっきりとした飲み口。