Latest Insights on Sake: Unveiling GABA Activation for Ultimate Relaxation and Calmness

The Hidden Power of Japanese Sake

日本清酒蕴含的能量

In collaboration with Kinki University, the researchers have uncovered that specific compounds in Japanese sake activate the GABA receptor. Alcohol's impact on brain nerve cells is known to induce drunkenness, with a distinctive relaxation effect. This effect is attributed to the activation of the neuronal GABA receptor by both GABA and alcohol.

研究人员与近畿大学合作,发现日本清酒中的特定化合物可以激活GABA受体。众所周知,酒精对脑神经细胞的影响会导致醉酒,并达到一种独特的放松效果。这种效果归因于GABA和酒精对神经元GABA受体的激活。

Japanese sake, with its myriad compounds, presents an intriguing possibility—there could be compounds beyond the known ones influencing the GABA receptor. Through metabolome analysis, the team identified organic acids in sake that activate the GABA receptor, as demonstrated in Xenopus oocytes.

含有无数化合物的日本清酒呈现出一种有趣的可能性——可能存在影响GABA受体的已知化合物之外的化合物。通过代谢组学分析,研究小组确定了清酒中激活GABA受体的有机酸,这在非洲蛙卵母细胞中得到了证实。

Taking the exploration further, the researchers tested the anti-anxiety effects of these organic acids on mouse behavior using the elevated plus-maze test. The findings were significant, with certain compounds exhibiting notable anxiolytic effects. This research sheds light on a new dimension of Japanese sake's impact and opens avenues for potential therapeutic applications.

为了进一步探索,研究人员使用高架+迷宫测试测试了这些有机酸对小鼠行为的抗焦虑作用。这一发现意义重大,某些化合物表现出显著的抗焦虑作用。这项研究揭示了日本清酒影响的一个新维度,并为潜在的治疗应用开辟了道路。

Enjoy the Relaxing Effect of Sake

享受清酒的放松效果吧

Experience the science behind the soothing properties of sake with the latest research revealing the GABA activation for relaxation and calmness. Delve into the intricate world of junmai ginjo-shu, where the aromatic notes and delicate flavors intertwine.

让我们通过最新研究揭示了GABA激活的放松和镇静作用,体验清酒舒缓特性背后的科学吧。深入到纯米吟酿酒错综复杂的世界,这里荡漾着芳香的音符和精致的味道。

Explore the nuanced balance of flavors in Hana Kizakura Junmai Ginjo, enhanced by the use of Kizakura (yellow cherry blossom) flower yeast. With its refreshing sweetness and gentle taste, this sake, boasting a slightly low alcohol content of 12%, emerges as a delightful elixir for relaxation. Cheers to the harmony of tradition and science in every sip!

让我们探索 花 黄樱纯米吟酿的微妙平衡,使用黄樱 (黄色樱花)花酵母增强味道吧。其口感清爽的甜味和柔和,酒精含量略低,为12%,是一种令人愉快的放松良药。它每一口都为传统与科学的和谐干杯!


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