Established in 1875, Aihara Shuzo is situated in an area of outstanding natural beauty, featuring high surrounding mountains and granitic water. As such, it produces a Junmai Ginjo sake of exquisite character; polished to perfection, it is characterized by its clarity, silkiness and a subtle flavor of ripe peaches. Bold yet balanced, it is a wonderful accompaniment to both fish and meat dishes. The peaceful motif of the label (illustrated with rice ears and a sparrow) represents the essence of the harvest season. Enjoying the balanced Junmai Ginjo with light Seto Inland Sea sashimi makes for a truly wondrous feast.
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相原酒造 | Aihara Shuzo
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