马场酒造:地元の名水を使用
多拉岳山脉的地下水,也被称为县内的名水,被用作准备水。
水质软弱无力。
被称为肥前矢马溪的多岳山脉。
寻找那干净的地下水,
许多人来取水。
地元の名水を使用
県内でも名水として知られる多良岳山系の伏流水を仕込み水として使用しています。
水质は弱软水。
肥前耶马渓と呼ばれている多良岳山系。
その绮丽な伏流水を求め、
たくさんの人が水を汲みに来るほどです。
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多拉岳山脉的地下水,也被称为县内的名水,被用作准备水。
水质软弱无力。
被称为肥前矢马溪的多岳山脉。
寻找那干净的地下水,
许多人来取水。
"Umeshu" is a fruit liquor representative of Japan, which is brewed with great care by a sake brewery by soaking plums in shochu or sake. Plum wine (Umeshu) with a faint acidity, rich aroma, and relatively low alcohol content is a very popular and easy-to-drink liquor.
A fruit liqueur is made mainly from fruit pulp, peel, and juice.
There are a wide variety of types, and it is used as an ingredient for cocktails and confectionery. The flavour is mild and very familiar, and you can enjoy it straight or in a simple way such as with soda.
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