Yoshida Brewery and Gassan Sake

About Yoshida Brewery

关于吉田酒造

The origin of Yoshida Shuzo Brewery dates back to the Edo period in 1743, when the Yoshida family started brewing sake for the lord of the Hirose Domain. This brewery is situated in the mountainous region of Yasugi in the Shimane prefecture and is home to Toda Castle built on Mount Gassan (now in ruins). The brand name means "between the mountain and the moon," honoring the mountain the family had to climb to reach the castle and offer its best sake to the noble clan lord.

吉田酒造起源可以追溯到江户时代的1743年,当时吉田家族开始为著名的广濑氏族酿造清酒。酒造位于岛根县安市山区,是月山富田城(现在已成废墟)所在地。品牌名称的意思是“山和月亮之间”,用来纪念这座大山及家族必须爬到城堡,并向宗族首领提供最好的清酒这件事。

Yoshida Shuzo Sake is made from sake rice grown by a contract farmer in nearby Nishihida, and ultra-sweet water, one of the sweetest in Japan, designated as one of the 100 best waters in Shimane, highly valued by successive lords of the Hirose domain for the traditional tea ceremony.

吉田酒造的清酒是用西田附近的一个承包农民种植的清酒大米和超软水酿制而成,此处地岩涌出的超软水是日本最甜的水之一,为岛根县的100最佳水之一,在传统茶道中受到广濑家族历代领主的推崇。

GASSAN Tokubetsu Junmai Izumo

月山出云特别纯米清酒

Inspired by the traditional belief that the deity of the Izumo region bestows good fortune upon one’s relationships, GASSAN Tokubetsu Junmai Izumo was crafted with a delicate aroma and smooth taste. 

受出云地区的神会给人带来好运的传统信仰的启发,酒造酿造的月山出云特别纯米清酒香气细腻,口感顺滑。

One of core products from Gassan, which is brewed by master craftsmen in winter season, using high-quality sake rice highly polished down to 60% of the original grain, then pasteurized only once just after filtration of the brewing mash. Pear-like fragrant aroma in glass. Smooth, medium dry and rounded yet sour, this sake goes well with wide range of different cuisines.

月山的核心产品之一,由大师工匠在冬季酿造,使用高品质清酒米,高度抛光至60%的原始谷物,然后经过巴氏消毒,刚刚过滤的清酒挂壁良好。顺滑柔顺优雅,香气迷人,中度干鲜味与酸度平衡,这款清酒适合各种不同的菜系。

Since 2016, GASSAN Tokubetsu Junmai Izumo has won 4 consecutive Gold Medals at The Fine Sake Award Japan, including the Grand Gold. It was also awarded Silver at the International Wine Challenge in 2019.

自2016年以来,月山出云特别纯米清酒连续4次获得日本清酒大奖的金奖,包括品牌金奖。它还在2019年的国际葡萄酒挑战赛上获得了银奖。

Award tasting note: "Classic, modern blend of old and new styles. Steamed rice, pear, yellow apples. Rich in taste with some gentle umami leading to a dry finish." - Silver, International Wine Challenge

奖项品尝说明:“经典、现代的新旧风格融合。蒸米饭,梨,黄苹果。口感丰富,带有温和的鲜味,余味偏干。”-国际葡萄酒挑战赛银奖


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