The Best-Selling Sake Last Month Was Dassai 23 Junmai Daiginjo 720ml!

Crafted with a blend of tradition and modern techniques, Dassai sake by Asahi Shuzo stands out for its unwavering commitment to quality over quantity. The brewery seamlessly integrates age-old methods with cutting-edge technology to produce a sake that's not just an alcoholic beverage, but an experience.

Using only the finest Yamada Nishiki rice, renowned for its superior quality in sake brewing, Dassai undergoes meticulous milling, removing the outer layers of each grain to reveal its essence. This meticulous process ensures that only the purest and most flavorful components are used in production.

Left: unpolished Yamada Nishiki rice        Right: Yamada Nishiki rice polished to 23%

At Asahi Shuzo, excellence is non-negotiable. The dedication to crafting premium Junmai Daiginjo sake sets them apart from the rest. Unlike many breweries, they focus solely on producing top-grade junmai daiginjo sake, prioritizing quality in every step of the brewing process.

Dassai 23 Junmai Daiginjo embodies the pinnacle of this commitment. Through relentless polishing, Asahi Shuzo achieves a remarkable 23% remaining of the original rice grain, resulting in a sake that exudes elegance and sophistication. With delicate floral notes and a subtle honey-like sweetness, each sip unfolds into a symphony of flavors, leaving a lingering, blissful finish that beckons for another taste.