Shironotakumi Rice Shochu: Made by Skilled Craftsmen With Cutting Edge Technology

Hamada Shuzo Denzouingura

滨田酒造传藏院蔵

Hamada Sake Brewery, founded in 1868 (the first year of the Meiji era), has three warehouses. "Denbeigura", which keeps the recipe of the Meiji and Taisho eras, using traditional wooden pots; "Denzoingura" is a headquarter factory that mass-produces high-quality shochu by introducing cutting-edge technology, while "Kinzangura" reproduces the shochu made in the Edo period.

滨田酒造于 1868 年（明治元年）成立，拥有三个仓库“传兵卫蔵”，保留了明治和大正时代的配方，使用传统的木制锅酿造;“传藏院蔵”是引进尖端技术，大量生产高品质烧酒的总部工厂，“金山蔵”是再现江户时代烧酒的工厂。

Denzouingura is a distillery that continues to evolve in order to seek out the new potential for honkaku shochu. Cutting-edge facilities have been introduced at every step of the process, from fermentation to bottling and shipping. Additionaly, a master distiller and other craftsmen from different fields have combined their skills, know-how, and experience in one place. Take a sip of Denzoingura shochu to get a sense of its taste!

传藏院蔵是一家不断发展的酒造，为日本烧酒发展寻求新的潜力。从发酵、罐装到运输的每一各环节都采用了先进的设备。此外，我们的酿酒大师和其他不同领域的工匠的技能、诀窍和经验结合起来酿造烧酒，喝一口传藏院烧酒，感受一下它的味道吧!

Recommended Denzouingura Shochu

推荐的传藏院烧酒

Shironotakumi Rice Shochu is made with black malted rice (rare for rice shochu) using aromatic yeast. It is fermented under low temperature slowly to produce a fruity aroma, and finished by reduced-pressure distillation. It is then filtered through bamboo charcoal (a rare filtration method for shochu) to remove excess impurities and enhance the original aroma and taste of the liquor. The result is a highly aromatic shochu with a soft and clean taste.

白匠大米烧酒是用黑酒曲(米烧酒中罕见的)的用芳香酵母制成的。在低温下缓慢发酵，产生果香，最后通过减压蒸馏完成。然后用竹炭(一种少见的烧酒过滤方法)过滤，以去除多余的杂质，增强酒的原始香气和味道。生产的烧酒香气浓郁，口感柔和干净。

Enjoy it on the rocks or diluted with water. It goes well with sushi and sashimi of white fish.

推荐加冰块或兑水饮用，与寿司和生鱼片都很搭哦！