Savor the Flavor: November 21st, Japan's Fried Chicken Day – Perfectly Paired with Hitachino Yuzu Lager!

First KFC Restaurant in Japan

日本第一家KFC

On November 21st, Japan transforms into a haven for fried chicken enthusiasts as the nation joyfully observes Fried Chicken Day. This culinary celebration traces its roots back to 1970 when the inaugural Kentucky Fried Chicken (KFC) restaurant opened its doors in Nagoya, Aichi Prefecture. At the time, American-style fried chicken was a novelty to the Japanese palate, which was already familiar with its own crispy delight known as "karaage."

11月21日,日本举国欢度炸鸡日,是炸鸡爱好者的天堂之日。这一美食庆典的起源可以追溯到1970年,当时第一家肯德基餐厅在爱知县名古屋开业。当时,美式炸鸡对日本人来说还是一种新鲜事物,关于炸鸡日本人已经熟悉了自己的脆脆风味,被称为“karaage”。

Distinguishing itself from karaage, the American counterpart is seasoned after coating and utilizes flour or beer batter for that extra crunch. Over the years, the unfamiliar became beloved, and KFC Japan officially marked November 21st as 'Fried Chicken Day' in 2015, solidifying its place in the culinary calendar.

美式炸鸡与karaage不同,先涂层后调味,并使用面粉或啤酒面糊来增加口感。多年来,不熟悉的东西变得受欢迎起来,2015年日本肯德基正式将11月21日定为“炸鸡日”,确立了它在烹饪日历中的地位。

To mark the occasion in 2016, KFC unleashed a culinary delight – the '9-piece Barrel,' featuring all parts of the chicken. This offering sent waves of excitement across the nation, cementing Fried Chicken Day as a date eagerly anticipated by fried chicken aficionados.

为了纪念2016年的这一时刻,肯德基推出了一款美味佳肴——“9块桶”,其中包含了鸡肉的所有部分。这一举动在日本全国掀起了一股热潮,使炸鸡日成为炸鸡爱好者热切期待的日子。

Timeless Duo of Fried Chicken and Beer

炸鸡和啤酒的永恒组合

What better way to revel in the crispy goodness of fried chicken than by pairing it with the perfect beverage? Enter the timeless duo of fried chicken and beer, a combination that transcends cultures. The greasy, savory notes of fried chicken find a delightful counterpart in the cold, refreshing embrace of a well-chilled beer.

还有什么比把炸鸡和完美的饮料搭配在一起更能享受酥脆美味的呢?炸鸡和啤酒这对永恒的组合超越了文化。油腻的炸鸡与冰凉、清爽的啤酒相搭配,令人极度愉悦。

One standout choice for this dynamic pairing is the Hitachino Yuzu Lager. This craft beer boasts a fruity, citrus-forward profile with a tantalizing bitter edge, elevating the entire fried chicken experience. The refreshing tartness of yuzu, combined with the crispness of a lager, creates a symphony of flavors that dance on your taste buds.

这种动态搭配的一个突出选择是常陆野西柚拉格。这款精酿啤酒拥有柑橘的味道,带有诱人的苦味,瞬间提升了整个炸鸡的体验。柚子清爽的酸味与啤酒的苦涩相结合,创造出一曲在你味蕾上跳舞的风味交响曲。

What makes Hitachino Yuzu Lager an even more appealing choice is its moderate alcohol content of 5.5%. This allows enthusiasts to savor larger gulps, allowing the carbonation to work its magic. The beer's powerful ability to cool and refresh complements the slightly greasy and salty nature of fried chicken, making every bite a culinary delight. Indulge in the joyous celebration of Fried Chicken Day with a tantalizing combination of crispy goodness and the refreshing zing of Hitachino Yuzu Lager!

常陆野西柚拉格之所以成为更有吸引力的选择,是因为它适中的酒精含量,仅为为5.5%。这使得爱好者可以大口品尝,让碳酸发挥其魔力。啤酒的清凉和提神功能与炸鸡的微油腻和咸味相得益彰,使得每一口都是享受!在欢乐的炸鸡日尽情享受酥脆的美味和清爽的日立常陆野西柚拉格吧!


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