June 10 Is World Gin Day! Celebrate With Japanese Gin!

World Gin Day: Celebrating the Global Influence of Japanese Gin

World Gin Day is an annual celebration that pays tribute to the rich history and diverse flavors of gin, a juniper-based spirit loved by enthusiasts worldwide.

Japan's gin-making prowess stems from its long-standing tradition of producing high-quality spirits. While gin may be a relatively recent addition to the repertoire of Japanese distilleries, they have honed their skills over generations in crafting base spirits. Notably, the use of premium rice and sweet potato shochu as the foundation for gin production yields a distinctively gentle and soft mouthfeel, showcasing Japan's commitment to refining every aspect of the distillation process.

One of Japan's major strengths in gin production lies in its vast array of botanicals. While juniper berries remain the cornerstone of gin's flavor profile, contemporary gin-making has embraced a wide range of herbal ingredients, resulting in an extensive variety of styles and brands. Drawing inspiration from the nation's vibrant culinary scene, Japanese gin incorporates an aromatic bouquet that features beloved ingredients such as yuzu, green tea, and sansho pepper. This harmonious fusion of botanicals not only creates a recognizable gin flavor but also imparts a uniquely Japanese character, setting it apart from its international counterparts.

So, raise a glass on World Gin Day and savor the craftsmanship and ingenuity of Japanese gin!

Recommended Japanese Craft Gin

HINOMARU GIN CRAFT is a testament to the exquisite craftsmanship of sake brewing techniques honed over 200 years. This exceptional gin is meticulously crafted using a selection of carefully curated botanicals, including Fukurai mandarin oranges from the bountiful slopes of Mt. Tsukuba, aromatic yuzu sourced from Japan, and the distinctively flavorful sansho, also known as Japanese pepper. These botanicals are thoughtfully blended with rice shochu that has been lovingly aged in cedar barrels, resulting in a truly unique and captivating gin flavor.

The moment you encounter HINOMARU GIN CRAFT, you are greeted by a refreshing citrus aroma that dances delicately on the senses. The spice notes, derived from the sansho pepper, delicately intertwine with the vibrant citrus elements of the yuzu, creating a harmonious balance that embodies the essence of Japan.