Discover the Addictive Crisp Sweetness of Kotsuzumi Junmai Daiginjo Nama Sake

The Refreshing and Crisp Cweetness

Experience the addictive, refreshing, and crisp sweetness of our esteemed "Kotsuzumi" Junmai Daiginjo sake, available as a fresh "nama" (unpasteurized) sake. Made with soft, easily dissolvable Hyogo Kitashiki rice and ultra-soft well water, it offers a unique, crisp sweetness paired with a profound depth of flavor. As an unpasteurized nama sake, its natural sweetness and fruity aroma are even more pronounced.

About "Kotsuzumi," a Signature Brand of Nishiyama Shuzojo

Named by the haiku poet Kyoshi Takahama and featured in the haiku magazine "Hototogisu," "Kotsuzumi" has gained nationwide recognition. Crafted in the foggy, cold climate of Tanba by the skilled Tanba Toji brewers, it uses ultra-soft well water and premium sake rice from Hyogo Prefecture to create a delicate flavor. This tradition, established at Nishiyama Shuzojo's founding, continues to define their evolving craftsmanship.

Words from the Brewers

This Junmai Daiginjo nama sake, brewed with Hyogo Kitashiki rice, boasts an addictive, crisp sweetness. Its natural, unpasteurized state enhances its sweetness and fruity aroma. Enjoy this sake, which embodies the true essence of Kotsuzumi.



此站点受 reCAPTCHA 保护,并且 Google 隐私政策服务条款适用。