CHOYA ICE NOUVEAU: Ice-ripened Ume Wine

CHOYA ICE NOUVEAU Ume Wine 2022 is a plum wine made from fully ripe Nanko ume plums from Kishu harvested in June of 2022, fermented from fresh ume juice that has been kept fresh by the 'ice-ripening method'. Enjoy its peachy, fruity aroma and its initial sweet and sour taste.

俏雅冰熟梅酒2022是一款梅酒，它采用紀州2022年6月收获的完全成熟的南高梅子作原料，用新鲜的梅子果汁发酵，并通过“冰熟法”保持新鲜，享受它原汁原味桃子般的果香吧。

Launched in limited quantities every year since 2004, it has been well received, especially by core users with a high interest in umeshu, and will celebrate its 19th year on the market in 2022.

2004年以来，它每年限量推出，广受好评，尤其是受对梅子感兴趣的核心用户欢迎，并在2022年庆祝了其上市19周年。

100% Kishu ripe Nanko plums, specially produced in cooperative farms in Wakayama Prefecture, are used. When plums reach their maximum ripeness on the tree, they naturally fall off the branches. These naturally ripe plums are delicate and it's difficult to control their freshness, so they are not sold on the market.

它100%使用了和歌山县合作农场特别生产的纪州成熟南高梅子。当梅子在树上达到最大成熟度时，它们会自然从树枝上掉下来。这些自然成熟的李子很软嫩，很难其保持新鲜度，所以不能在市场上出售。

Ripe plums that have fallen off the branches are very delicate fruits whose components deteriorate while waiting to be processed. Plums harvested for this ume wine are quickly frozen at -40°C to maintain their freshness and ripen at sub-zero temperatures. Choya calls this the 'ice-ripening method'. The fresh ume juice, which has been kept fresh through the ice-ripening process, is fermented to produce plum wine with a fruity aroma and a fresh sweet and sour taste.

从树枝上掉下来的成熟梅子是非常脆弱的，在等待加工的过程中，其成分会变质。为酿造这款梅酒而采摘的梅子，为保持其新鲜度，采摘后-40°C速冻，并在零度以下熟成，俏雅称之为“冰熟法”。新鲜的梅汁经过冰熟过程会保持新鲜，经过发酵后酿造出果香馥郁和口感新鲜酸甜梅酒。

Simply add ice cubes or cool soda water to enjoy. An excellent choice to make your party even more perfect.

只需加入冰块或凉苏打水就可以享用它了。这将会是你派对更加完美的绝佳选择哦！