Tatenokawa MUGA Platinum Junmai Daiginjo 720ml

Tatenokawa MUGA Platinum Junmai Daiginjo 720ml
Tatenokawa MUGA Platinum Junmai Daiginjo 720ml

Tatenokawa MUGA Platinum Junmai Daiginjo 720ml

通常価格 $80.00
  • Made in Japan
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Alcohol Volume : 16%

Rice :  Miyama Nishiki
Polish : 50%

SMV : -2
Acidity : 1.5
Yeast : K601
Squeezing Method : Undisclosed
Pasteurised : Unpasteurised

Point :
Food Pairing : Grilled Prawn with Miso, Cheese

Sake description :

Tatenokawa Brewery's Namazake sake (Unpasteurised) series 
crafted with the theme of six "nothings".

  1. Unfiltered: freshly harvested
  2. Undilutedfor the richest, most delicious unpasteurised sake
  3. Unheated: fresh, unpasteurised sake.
  4. No foaming: to keep the natural effervescence.
  5. Bottled on the day of brewing.
  6. A fresh and tasty sake that we have passionately(無我夢中で) pursued and perfected.

A concoction of white wine-like lightness and the full-bodied flavour of Junmai Daiginjo, this creamy enoki mushroom fragrant sake is made with Miyama Nishiki rice polished to 50%. Unfiltered, undiluted, and unpasteurised, it delivers a vibrant fizz that mirrors that of freshly squeezed Namazake. By blending it with ingredients of intense/sharp umami and sweetness, you can amplify the umami of this sake.

The bottle is silver with a slight bluish tint and has a calm shine, matching the refreshing taste with a harmonious balance of dignified acidity and the flavor of rice.




楯野川酒造 | Tatenokawa Shuzo

Sake Spec's

Ingredients : Water, Rice, Rice koji

Rice : Yamada Nishiki (Hyogo Prefecture)

Yeast : K601

Rice Polishing Ratio : 50%

Alcohol Volume : 16%

Standard Drinks : 9.1

Squeezing method :

Sake Meter Value : -2

Acidity : 1.5

Serving Temperature : 5℃

Recommended Pairing : Grilled Shrimp with miso, cheese platter

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